All / Pantry / Vanilla ice cream
Cream, milk, sugar, egg yolk, and vanilla. That's the whole recipe.
No emulsifiers, stabilisers, or glucose syrup.
Vanilla ice cream
Häagen-Dazs Vanilla
6 ingredients: cream, condensed skimmed milk, sugar, water, egg yolk, and vanilla. No emulsifiers, stabilisers, or glucose syrup, and widely stocked.
£5.75460ml
Find on AmazonWorth knowing
- Frozen, so a supermarket item, not Amazon.
- Other flavours add more ingredients. The vanilla is the simple one.
Ingredients
Fresh Cream (39.2%), Condensed Skimmed Milk, Sugar, Water, Egg Yolk, Natural Vanilla Flavouring.
What we ruled out
Tubs with emulsifiers (mono- and diglycerides), stabilisers (guar, locust bean gum, carrageenan), and glucose syrup. These replace cream and egg with air, water, and cheaper sugars. Check the label: if it says 'frozen dessert' or lists vegetable fat, it isn't ice cream in the simple sense.